Multi-Purpose Margarine – Table Margarine

Multi-Purpose Margarine – Table Margarine

“Multi-Purpose Margarine – Table Margarine” is a specialized type of multipurpose margarine that is made using high-quality and premium raw materials and the latest technology available. This margarine is used as a butter substitute in breakfast, cooking, baking, cakes, and pastries due to its pleasant buttery aroma and taste.

Application:
– Repack margarine in smaller sizes for use as table margarine, breakfast spread, and in cooking and baking.
– Various bakery products, including pastries, cakes, biscuits, and cookies.

Advantages:
• This margarine is specially formulated to impart the desired texture, taste, and aroma of butter in the final product, making it a suitable choice for applications where the sensory properties of the final product are critical.
• This margarine can be produced according to customer preferences in terms of taste, aroma, texture, and various colors, ensuring that it meets the specific needs of each customer and their product requirements. This makes it a versatile choice for a wide range of applications in the food industry.
• This margarine has a suitable melting point (lower than body temperature) and helps prevent the occurrence of rancidity in the mouth, making it a suitable choice for use in applications where a smooth and enjoyable mouthfeel is desired.
• This margarine is formulated to have a melting curve similar to animal butter, which gives it a similar mouthfeel to butter and makes it a suitable choice for use in applications where a buttery sensation in the mouth is desired.
• This margarine has high spreadability and is suitable for spreading on bread, making it a convenient choice for use as a table margarine.
• This margarine has a pleasant and desirable buttery aroma and taste, and is formulated to create a buttery flavor in the final products where it is used.
• This margarine has a smooth and uniform texture.
• This margarine contains specialized emulsifiers that enable suitable aeration, uniform dough texture, and improve the quality of the final product. This makes it a suitable choice for industrial-scale food production processes and helps to enhance the sensory properties of the final product.
• The soft texture and pleasant buttery taste of this margarine help to increase the softness and desirable taste in cakes and pastries. This makes it a suitable choice for use in applications where a soft and delicious texture is desired.
• The emulsifying properties and high resistance of this margarine help to increase the shelf life of the final product, ensuring that it remains fresh for longer periods. This makes it a suitable choice for applications where product shelf life is a critical factor.
• Free from trans isomers.

Packaging type: 10 kg plastic bag in carton
Storage conditions: Store in a cool, dry, odorless environment away from direct sunlight at temperatures between 1-5°C.
Best before: Up to 24 months.