White Industrial Margarine

Industrial white margarine is a type of trans-fat-free margarine with 80% oil content, which is used in the dairy industry, confectionery cream, ice cream, and bakery industries for cakes and pastries.

Application:
– Dairy products such as ice cream, confectionery cream, cheese, etc.
– Various bakery products, including pastries, cakes, biscuits, and cookies.

Advantages:
• This margarine helps to create a pleasant buttery taste in the final products, making it a suitable choice for applications where a buttery flavor is desired.
• This margarine helps to create a creamy texture in ice cream, making it a suitable choice for use in the ice cream industry.
• This margarine can be produced according to customer preferences in terms of taste, aroma, texture, and various colors, ensuring that it meets the specific needs of each customer and their product requirements.
• This margarine has a smooth and uniform texture, which ensures consistent quality in the final product and makes it a suitable choice for industrial-scale food production processes.
• This margarine has specialized emulsifiers that allow for suitable aeration, uniform dough texture, and improved final product quality. This ensures that the margarine is suitable for industrial-scale food production processes and helps to enhance the sensory properties of the final product.
• The emulsifying properties and high resistance of this margarine help to increase the shelf life of the final product, ensuring that it remains fresh for longer periods. This makes it a suitable choice for applications where product shelf life is a critical factor.
• This margarine is free from trans isomers, which are unhealthy fats commonly found in hydrogenated and partially hydrogenated oils.

Package type: 10 kg plastic bag in carton
Storage conditions: Store in a cool, dry, odorless environment away from direct sunlight at temperatures between 1-5°C.
Best before: Up to 12 months.