Samina Shortening for Wafer Cream – Sam 77

Samina Shortening for Wafer Cream – Sam 77

Samina shortening for wafer cream ( Sam 77 ) is a trans-fat-free shortening designed for use in wafer creams and sandwich biscuits.

Application: Wafer creams and sandwich biscuits.

Advantages:
• The easy melting of this oil in the mouth is due to its low melting point (37-40°C), which allows it to quickly melt upon contact with body heat.
• This oil has high resistance to oil leakage, making it a suitable choice for applications where oil retention is important.
• This shortening helps to create a low-density cream that spreads easily on wafers or biscuits due to its crystalline structure and suitable aeration. It results in a smooth and creamy texture that enhances the sensory experience of the final product.
• This shortening has a light and smooth mouthfeel due to its suitable percentage of solids (4-5%) at 35°C, which helps to enhance the sensory experience of the final product.
• The white color of this oil makes it suitable for use in creams.
• Samina Shortening for Wafer Cream – Sam 77 is free from any unwanted odor or taste, ensuring that it does not affect the final product’s sensory properties.
• This oil is free from trans isomers, which are unhealthy fats commonly found in hydrogenated and partially hydrogenated oils.
• This oil can help enhance the nutritional value of the final product by providing a trans-fat-free option that is suitable for industrial-scale food production processes.

Package type: 16 kg plastic bag in carton
Storage conditions: Store in a cool, dry, odorless environment away from direct sunlight at temperatures between 15-25°C.
Best before: Up to 24 months.