Shortening for Soft Biscuit – Biscolight

Biscolight is a trans-fat-free vegetable shortening that is specifically designed for use in soft biscuits. When used in biscuit dough, it results in a golden color in the final product.

Application: Soft Biscuit Dough.

Advantages:
• Shortening gluten chains, and as a result, making the final product crumbly.
• Resistance of “Bicolight” to blooming or whitening.
• The β-crystalline structure of this shortening helps to create a creamy texture in biscuit dough, resulting in a soft and smooth texture in the final baked product.
• The suitable percentage of solids (16-20%) in this shortening at room temperature helps to release the aroma and flavor of the biscuits, enhancing the sensory experience of the product.
• The suitable aeration provided by this shortening helps to trap air bubbles in the crystalline structure of the dough, resulting in a crumbly texture in the final baked product.
• Stable Bake refers to the high resistance to oil, stability, and maintaining product quality during the baking process, resulting in a stable batch.
• This shortening helps to create a suitable taste in the final product, enhancing the overall flavor profile of the baked goods.
• This shortening contains zero trans isomers, which are unhealthy fats commonly found in hydrogenated and partially hydrogenated oils.
• This shortening can help to enhance the nutritional value of the final product by providing a healthier fat option that is trans-fat-free and has a suitable percentage of solid content, making it a better choice for industrial-scale food production processes.

Package type: 16 kg plastic bag in carton
Storage conditions: Store in a cool, dry, odorless environment away from direct sunlight at temperatures between 15-25°C.
Best before: Up to 24 months.