Samina Special Shortening – Sam 66

Usage:
Biscuits, dry pastries, bakery cream, biscuit cream, and wafers.

Advantages:
• Shortening gluten chains, resulting in a tender product
• Maintaining the texture and firmness of biscuits due to the high percentage of solids, especially in hard and thin biscuits
• Suitable aeration and creaming
• Creating a soft and creamy texture in the dough or bakery cream, unlike the high firmness in the final product
• Ability to mix at high speed
• High resistance of oil and quality preservation during the baking process (Bake Stable)
• Preventing oiling out in hot weather due to the appropriate percentage of solids
• Increased shelf life
• Having a suitable taste and not creating a tingling sensation in the mouth
• Samina Special Shortening – Sam 66 has low percentage of trans isomers
• Enhancing the nutritional value of the product
• Seasonal formula.

Packaging:
16 kg plastic bag in a carton or 16 kg cylindrical container.

Storage:
Keep in a cool, dry, odorless environment, away from direct sunlight, at a temperature between 15 and 25 degrees Celsius.

Best before:
18 months from the production date.