Cream Shortening – Minarine

Advantages:
•The high percentage of solids in this shortening is responsible for maintaining the structure and strength of thin and hard biscuits.
•The shortening provides suitable aeration and the ability to be whipped, making it ideal for use in vegetable cream.
•The β-crystalline structure of this shortening helps to create a creamy texture in the final product, making it ideal for use in vegetable cream and providing a suitable consistency.
•Due to its appropriate percentage of solids, this shortening reduces whipping time at 20°C, making it an efficient choice for whipping.
•The high SFC (solid fat content) of this shortening in the temperature range of 10-15°C helps to maintain the puff of the cream for a long time, making it an ideal choice for applications that require the cream to remain stable and retain its shape for an extended period.
•This shortening is compatible with high-speed mixing, making it suitable for industrial-scale production processes that require fast and efficient mixing.
•This shortening has high resistance to oil oxidation, which helps to extend its shelf life and maintain its quality over time. It also has excellent stability and is less likely to develop off-flavors or off-odors during storage.
•The suitable percentage of solids in this shortening prevents oiling out at high temperatures, making it ideal for use in applications where the product is exposed to high temperatures during processing or storage.
•Due to its high solid content in the temperature range of 10-15°C, this shortening is more economical than other shortenings such as CBS, as it reduces the amount of hard and expensive oils needed for the same application. This makes it a cost-effective solution for industrial-scale food production processes.
•This shortening is white in color, free from unpleasant odors and tastes, making it an ideal choice for applications where color and flavor neutrality are important, such as in baked goods or confectionery products.
•This shortening has zero trans isomers, which are unhealthy fats commonly found in hydrogenated and partially hydrogenated oils. The absence of trans isomers makes this shortening a healthier option for food manufacturers and consumers.
•This shortening has a seasonal formula, which means it is formulated to meet the specific needs of food manufacturers during different seasons. This allows manufacturers to optimize their production processes and achieve consistent product quality throughout the year.

Package type: 16 kg plastic bag in carton
Storage conditions: Store in a cool, dry, odorless environment away from direct sunlight at temperatures between 15-25 °C.
Best before: Up to 24 months.